Thursday, October 25, 2012

Spaghetti with meatballs

This one is so simple, it needs only one picture: Spaghetti with meatballs. Use the basic tomato sauce recipe I posted earlier. You can add fresh basil, garlic or chili peppers (pepperoncini) to enhance the flavor. You can also use all of them.

Buy your favorite porc sausage from your butcher and squeeze out the content. You can form the chunks into balls, but you don't need to. Fry them up, add to the sauce and pour over your spaghetti. It can be that simple to create a great Italian American classic.


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